Mine were a little more "burnt orange" than I was hoping for - but the hubby loves him some bacon so I've been experimenting with bacon strips on the grill.... Hello... grease fire. So - it makes everything a little darker than I'd like - but don't let the color fool you. These were SO delicious. I ate them all. All by myself. (No one was going to fight me for them... carrots are "rabbit food") The recipe called for balsamic vinegar and wine and all that good stuff but I just used some butter and garlic salt. Yum.
Also linking up with "Pulling My Mask Off" and the Orange Challenge